Althougth not very known, Henri Abelé is one of the best champagne houses in Reims, France. This champagne, made with Pinot Noir, Pinot Meunier and Chardonnay, has a beautiful golden color, with hints green, and a great perlage. You can feel elegant scents of flowers and crisp, and a dry pleasant taste, particularly appropriate as aperitif.

I had a chance to taste it in Reims, chez Lousie, a greate crêperie in the city centre. Champagne and crêpes work very well together.

Unfortunately, finding this bottle in Italy is quite hard.